You will be responsible for the quality of the client’s experience whilst in the treatment department, to provide and maintain the highest standards of treatments, recommendations for client homecare, and rebooks, daily operational procedures and overall excellent client care, resulting in repeat client visits and increased treatment sales for the Spa.
Key Personal Attributes
Skills and Experience Required:
Apply with up to date CV to; firstname.lastname@example.org
Hours/Shifts – Part-time
Rate of pay minimum wage– Minimum wage
Role & Responsibilities
Shifts will be worked over 7 days, including Bank Holidays, Christmas and New Year.
Shifts may start as early at 6am and finish as late as 3am, as the business requires.
Physical requirements; job may be physically demanding i.e. moving tables, chairs ect.
Also this position will involve long periods of activity.
Send CV to email@example.com
10am-12pm Monday-Friday | 5pm-9pm Monday-Friday.
Join our award-winning spa team at The Spa @ Suites Hotel.
Due to a recent expansion we are seeking a hard-working candidate to be responsible for;
– Meeting and greeting of spa & leisure clients
– Taking bookings over the phone and answering enquiries
– Signing up membership plans and checking leisure members in
– Assisting spa clients with aftersales, a wide range of product knowledge and upselling at every opportunity.
– Spa or salon experience would be advantageous
Must be an excellent retailer, team player, responsible, dependable, hardworking, honest and positive, effective communicator, flexible, organised, efficient and productive, self-motivated, positive and optimistic.
Please send CV to firstname.lastname@example.org
Suites Hotel & Spa is recruiting for several team members to join our accomplished wedding & events bar team.
Required skills include:
Previous bar experience is essential.
Suites Hotel & Spa hosts weddings & events for up to 250 people, so efficiency & the ability to multi-task whilst maintaining a professional & friendly disposition is imperative.
You must be able to work flexible shifts which are predominantly weekends & evenings.Please note that shifts could finish as late as 2am.
A full-time position is possible for the right candidate or several part-time positions.
Please send current CV to email@example.com
We are looking for an experienced and passionate Chef de Partie to join Handley’s Brasserie at Suites Hotel & Spa who is capable of running busy sections in the kitchen whilst also supporting the senior chefs with their roles.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service. In this role you will be preparing meals for the hotel’s Brasserie, the bar, lounge and the extensive banqueting facilities for large functions such as wedding’s.
Key Responsibilities of the Chef de Partie:
•Supports the smooth running of the kitchen department, where all aspects of the guest dining experience are delivered to the highest level
•Takes care of daily food preparation and duties.
•Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
•Responsible to supervise junior chefs or commis.
•Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
•Ensure that the production, preparation and presentation of food are of the highest quality always.
•Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
•Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
•Full awareness of all menu items, their recipes, methods of production and presentation standards.
•Ensure effective communication between staff by maintaining a secure and friendly working environment.
•Responsible for hygiene, safety and correct use of equipment and utensils.
•Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
•Carry out any other duties as required by management.
Requirements of the Chef de Partie:
•A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
•A current, valid, and relevant trade commercial cookery qualification (proof may be required)
•NVQ Level 3
•Achieved Basic Food Hygiene Certificate
•Ability to work under pressure
•Ability to work on own or in teams
•Ability to find creative solutions taking ownership for duties and tasks assigned
•Strong communication skills
Job Type: Full-time
•Chef de Partie: 2 years (Preferred)
– Send your CV to firstname.lastname@example.org –